Thai Peanut Pasta

1 can lite coconut milk

1 1/4 lbs chicken ( I boiled mine before adding to the sauce)

1 box peanut sauce mix ( I used taste of Thai...both packets.)

1/2 a small bag of frozen peas and carrots

Spaghetti noodles.  (I used 3/4 of a pound box; you can also use rice noodles)

Optional: crushed peanuts on top

Heat coconut milk in a large skillet over med-high heat.  Add chicken and simmer.  Add peanut sauce to chicken and being to a boil.  Stirring, simmer 3-4 minutes until sauce thickens.  Add vegetable and heat through.  Add spaghetti noodles, toss well.  Add crushed peanuts if desired.