Author/Source:
Pam @ Onceamonthmom.com
Ingredients:
- 1 box stuffing mix
- 4 pieces raw chicken breast
- 10.5 ounces cream of chicken soup
- 0.33 cup milk
- 1.67 cup hot water
Directions:
Mix stuffing mix with hot water; set aside. Place chicken in baking dish. Mix soup and milk and pour over chicken. Spoon prepared stuffing over top. Bake uncovered at 375F for 45 minutes or until chicken is no longer pink.
Freezing Directions:
After preparing, do not bake. Cover with foil, seal, label, and freeze. To serve: Thaw in fridge, then bake as directed above.
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