BBQ Pulled Pork

Ok, so....I've never done pulled pork before and I found lots of recipes but none of them were real recipes, more like methods. Basically you get a 3ish pound pork shoulder, rinse it in cold water, trim off excess fat (yes, I cut myself doing this), then pat dry. Sprinkle the roast with:

Garlic powder

Onion powder

Kosher salt

Black pepper

Smoked paprika

Place seasoned roast in your slow cooker. Add about 1/2 inch of water and cook on low for 8-10 hours.

When the roast has cooked, drain liquid, shred the meat, and add about 12 ounces of BBQ sauce. Return the lid to the crockpot and heat through.

Serve on your favorite rolls.

No real freezer instructions here.....just freeze in a well sealed container, heat through when ready to eat, then place on rolls and hopefully it will be tasty!