Spasagna

Is it spaghetti? Is it lasagna? It's Spasagna! 

Basically, it is cooked spaghetti noodles tossed with alfredo sauce, baked in the oven, and then topped with a meaty red sauce. 

Ingredients:

1 (26 oz) Jar of your favorite Spaghetti Sauce

1 (16 oz.) Jar Garlic Alfredo Sauce

1 lb. spaghetti noodles

1 pound of ground beef

2 cups shredded mozzarella

1/2 cup milk (2% or higher)

1 tsp. dried oregano

1 tsp. dried parsley

Cook spaghetti noodles according to package directions; drain very well. 

Spray baking dishes with nonstick spray. 

In a large bowl, combine alfredo sauce, mozzarella, milk, oregano, and parsley. 

Stir well to combine. 

Add cooked and drained spaghetti noodles and toss to coat completely. 

Place noodle mixture in baking dishes.

 Mix ground beef with spaghetti sauce. 

Top noodle mixture with meat sauce. 

Cover with foil, label, and freeze. 

To serve: Thaw. Bake at 350F 30 minutes or until heated through. Allow to sit 10 minutes before cutting. Sprinkle with Parmesan cheese, if desired.