Chicken and Bisquits

Chicken and veggie stew topped with biscuits. Can a meal get any more comforting? Serve this one-dish casserole as-is, with a simple green salad, or a bowl of warm cinnamon applesauce, and you’ve got dinner. Pass the napkins, please.

Chicken and Biscuits

Author/Source:

Pam @ Onceamonthmom.com

Ingredients:

• 2 cups cooked, chopped chicken
• 2 cups cubed frozen hashbrowns
• 12 ounces frozen mixed vegetables
• 10.75 ounces cream of chicken soup
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 can refrigerated biscuits

Directions:

In a bowl, mix chicken, potatoes, veggies, soup, and seasonings. Place in deep 8×8 baking dish. Arrange biscuits on top of casserole. Bake covered with foil at 375 degrees for 45 minutes. Remove foil and continue baking for another 10-15 minutes or until biscuits are cooked and golden brown.

Freezing Directions:

In a bowl, mix chicken, potatoes, veggies, soup, and seasonings. Place in deep 8×8 baking dish. Arrange biscuits on top of casserole.  Cover with foil, label, and freeze. To serve: Do NOT thaw. Bake covered with foil at 375 degrees for 1 hour. Remove foil and continue baking for another 20 minutes or until biscuits are cooked and golden brown.

Spasagna

Is it spaghetti? Is it lasagna? It's Spasagna! 

Basically, it is cooked spaghetti noodles tossed with alfredo sauce, baked in the oven, and then topped with a meaty red sauce. 

Ingredients:

1 (26 oz) Jar of your favorite Spaghetti Sauce

1 (16 oz.) Jar Garlic Alfredo Sauce

1 lb. spaghetti noodles

1 pound of ground beef

2 cups shredded mozzarella

1/2 cup milk (2% or higher)

1 tsp. dried oregano

1 tsp. dried parsley

Cook spaghetti noodles according to package directions; drain very well. 

Spray baking dishes with nonstick spray. 

In a large bowl, combine alfredo sauce, mozzarella, milk, oregano, and parsley. 

Stir well to combine. 

Add cooked and drained spaghetti noodles and toss to coat completely. 

Place noodle mixture in baking dishes.

 Mix ground beef with spaghetti sauce. 

Top noodle mixture with meat sauce. 

Cover with foil, label, and freeze. 

To serve: Thaw. Bake at 350F 30 minutes or until heated through. Allow to sit 10 minutes before cutting. Sprinkle with Parmesan cheese, if desired.